Here is what the girls made in class today.
The bottom picture are little 3 x 3 cards that go inside a little box. They make cute note cards.
The top 2 are actual size A2 cards.
They had fun in stampin class today even if there was only 2 of them.
Have fun stampin ,
Pat
Saturday, February 23, 2013
Friday, February 15, 2013
3 x 3 using By The Sea
BY THE SEA
Little notes --Box
With the soft suede cardstock cut a 7 ½" x 5 ¼" piece for the box to store 3 x 3" cards in,
In portrait position, score each end at 1"
In Landscape position score at ½’ and at 3’ from each end.
Taking a strip of crumb cake 11" x ¼ " –stamp images on it using early expresso, I GLUED THIS AROUND THE VERY TOP. Decorate front.
3 x 3 cards
Cut as many cards as you like—6 inches long by 3 inches wide. Fold in half I used soft suede
Cut 2nd layer using very vanilla cardstock, at 2 14/16" x 2 14/16", emboss with design
Cut 3rd layer using crumb cake, 2 ¼" x 2 ¼" to stamp images on with early expresso ink
I made 8 little cards and envelopes to put inside my box
to get any of these supplies go to
http://www.stampinup.net/esuite/home/patlundtheoneoldhen/#
Happy Scrapping!
Pat
Sunday, February 3, 2013
By The Sea Class
Use 5 1/2 x 4 1/4" limeade card base
cut a 4 x 1 1/2" basic black strip wrapped twice with limeade bakers twine
Cut a 3 3/4" x 1 1/2" lucky limeade designer paper
Cut a 4 x 3 1/2" piece of glossy white paper.
On the glossy white paper sponge limeade on the top and bottom and in the middle I sponged blushing bride.
On top stamp the seaweed image and the shell using black stazon ink.
Glue on the black piece add pearls and you are done!
Second Card
Use a soft suede card base 5 1/2" x 4 1/4"
Cut a 5" x 3 3/4" crumb cake and use to stamp a background . I used the seaweed, fish, the seahorses and the water splats from the French Foliage set.
On the natural white paper I stamped 2 fish and the shell. Fussy cut them out. I then glued one fish flat and popped up the second fish with pop dots.
Across the bottom I placed about 5 inches of crumb cake ribbon pleated placed a button in the center and on the left hand side popped up the shell.
Using the decorative label punch, stamp Happy Birthday then placed on card. For the inside I used the natural white paper and used the water splats up the right side with a shell at the bottom stamped in the soft suede.
Stop by my web site to get this amazing stamp set, you will love all the possibilities.
http://www.stampinup.net/esuite/home/patlundtheoneoldhen/#
Have a stamping good week!
Pat
cut a 4 x 1 1/2" basic black strip wrapped twice with limeade bakers twine
Cut a 3 3/4" x 1 1/2" lucky limeade designer paper
Cut a 4 x 3 1/2" piece of glossy white paper.
On the glossy white paper sponge limeade on the top and bottom and in the middle I sponged blushing bride.
On top stamp the seaweed image and the shell using black stazon ink.
Glue on the black piece add pearls and you are done!
Second Card
Use a soft suede card base 5 1/2" x 4 1/4"
Cut a 5" x 3 3/4" crumb cake and use to stamp a background . I used the seaweed, fish, the seahorses and the water splats from the French Foliage set.
On the natural white paper I stamped 2 fish and the shell. Fussy cut them out. I then glued one fish flat and popped up the second fish with pop dots.
Across the bottom I placed about 5 inches of crumb cake ribbon pleated placed a button in the center and on the left hand side popped up the shell.
Using the decorative label punch, stamp Happy Birthday then placed on card. For the inside I used the natural white paper and used the water splats up the right side with a shell at the bottom stamped in the soft suede.
Stop by my web site to get this amazing stamp set, you will love all the possibilities.
http://www.stampinup.net/esuite/home/patlundtheoneoldhen/#
Have a stamping good week!
Pat
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