cut a 4 x 1 1/2" basic black strip wrapped twice with limeade bakers twine
Cut a 3 3/4" x 1 1/2" lucky limeade designer paper
Cut a 4 x 3 1/2" piece of glossy white paper.
On the glossy white paper sponge limeade on the top and bottom and in the middle I sponged blushing bride.
On top stamp the seaweed image and the shell using black stazon ink.
Glue on the black piece add pearls and you are done!
Second Card
Use a soft suede card base 5 1/2" x 4 1/4"
Cut a 5" x 3 3/4" crumb cake and use to stamp a background . I used the seaweed, fish, the seahorses and the water splats from the French Foliage set.
On the natural white paper I stamped 2 fish and the shell. Fussy cut them out. I then glued one fish flat and popped up the second fish with pop dots.
Across the bottom I placed about 5 inches of crumb cake ribbon pleated placed a button in the center and on the left hand side popped up the shell.
Using the decorative label punch, stamp Happy Birthday then placed on card. For the inside I used the natural white paper and used the water splats up the right side with a shell at the bottom stamped in the soft suede.
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Have a stamping good week!
Pat
